Clarification of fruit juices.

Tandon, G. L. (1951) Clarification of fruit juices. Bulletin of Central Food Technological Research Institute, 1. pp. 62-63.

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Item Type:	Article
Uncontrolled Keywords:	clarification juices, enzymes
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Nov 2021 11:11
Last Modified:	12 Nov 2021 11:11
URI:	http://ir.cftri.res.in/id/eprint/3473

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