Tandon, G. L. (1951) Clarification of fruit juices. Bulletin of Central Food Technological Research Institute, 1. pp. 62-63.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | clarification juices, enzymes |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Nov 2021 11:11 |
| Last Modified: | 12 Nov 2021 11:11 |
| URI: | http://ir.cftri.res.in/id/eprint/3473 |
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