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Custard apple (Annona squamosa). I.Physicomorphological characters and chemical composition.
Beerh, O. P. and Giridhar, N. and Raghuramaiah, B. (1983) Custard apple (Annona squamosa). I.Physicomorphological characters and chemical composition. Indian Food Packer, 37 (3). pp. 77-81.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | custard apple, chemical composition, physico-morphological characters |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Mar 2021 08:26 |
| Last Modified: | 16 Mar 2021 08:26 |
| URI: | http://ir.cftri.res.in/id/eprint/3664 |
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