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Day-to-day and seasonal variation in the quality of orange juice for processing.
Siddappa, G. S. and Bhatia, B. S. and Indiramma, K. (1961) Day-to-day and seasonal variation in the quality of orange juice for processing. Indian Journal of Horticulture, 18. pp. 226-229.
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Indian Journal of Horticulture, Volume-18( (1961) 226-229.pdf - Published Version Restricted to Registered users only Download (114kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | seasonal variation, orange juice, quality |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jul 2014 06:53 |
| Last Modified: | 03 Jul 2014 06:53 |
| URI: | http://ir.cftri.res.in/id/eprint/3669 |
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