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Dehydrated citrus pips: A valuable adjunct for dry beverage mixes.

Bhale Rao, S. D. and Mulmuley, G. V. (1989) Dehydrated citrus pips: A valuable adjunct for dry beverage mixes. Indian Food Packer, 43 (6). pp. 20-23.

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Item Type: Article
Uncontrolled Keywords: dried citrus pips, beverage mixes, value addition
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Apr 2021 06:40
Last Modified: 01 Apr 2021 06:40
URI: http://ir.cftri.res.in/id/eprint/3685

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