Dehydration of animal foods.

Kuppuswamy, S. and Gopinathan Nair, K. and Bhatia, B. S. and Lahiry, N. L. (1959) Dehydration of animal foods. Food Science, 8 (7). pp. 229-234.

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Item Type:	Article
Uncontrolled Keywords:	dehydration, foods of animal origin, milk, milk products
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2014 09:51
Last Modified:	13 Aug 2014 09:51
URI:	http://ir.cftri.res.in/id/eprint/3687

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