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Detection of adulteration in vinegar by application of VRS technique and paper chromatography.
Pruthi, J. S. and Nagarathnamma, M. and Siddappa, G. S. (1964) Detection of adulteration in vinegar by application of VRS technique and paper chromatography. Indian Food Packer, 18 (2). pp. 11-14.
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Indian Food Packer, VoL XVlIl, No.2, 1964.pdf - Published Version Restricted to Registered users only Download (128kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | adulteration, vinegars, paper chromatography |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 30 Spices/Condiments > 05 Vinegar 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2014 10:05 |
| Last Modified: | 13 Feb 2014 10:05 |
| URI: | http://ir.cftri.res.in/id/eprint/3717 |
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