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Determination of the optimal dose of chemical preservatives for the preservation of cashew apple fruit and juice.

Pruthi, J. S. and Satyanarayana Rao, B. A. and Siddappa, G. S. (1963) Determination of the optimal dose of chemical preservatives for the preservation of cashew apple fruit and juice. Science and Culture, 29 (8). p. 416.

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Item Type: Article
Uncontrolled Keywords: preservatives, preservation, cashew apple fruit, juice
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2021 04:58
Last Modified: 29 Oct 2021 04:58
URI: http://ir.cftri.res.in/id/eprint/3747

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