Subrahmanyan, V. and Desikachar, H. S. R. and Bhatia, D. S. and Subba Rao, G. N. and Bains, G. S. (1953) Development of a new type of balanced food (tonic food). I. Process of manufacture. Indian Food Packer, 7 (7). 9-10, 21.
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Abstract
This paper deals with the technological
aspects of the preparation of Tonic Food.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Coarse flour, rice sized grains, fine flour |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 May 2014 06:34 |
| Last Modified: | 28 May 2014 06:34 |
| URI: | http://ir.cftri.res.in/id/eprint/3762 |
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