Effects of Blended Oils on lipids in Rats

Mohammad, Imtiyaj Khan (2006) Effects of Blended Oils on lipids in Rats. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	A study was undertaken to see the effects of blended & interesterified Oils compared to the base oils in biological system. The altered fatty acid composition generated by blending and interesterified oils and their effects on cholesterol, Phospholipid, triglyceride in the liver of rats fed diets containing blended and interesterified oils for 8 weeks. Rat liver Microsomes were prepared from liver homogenate and some biochemical and biophysical parameters have been examined including Glucose-6-phosphatase activity in liver microsomal membranes, lipid peroxidation cholesterol & Phospholipid ratio, membrane fluidity and fatty acid profile in microsomal lipid extract.
Uncontrolled Keywords:	blended oil lipids interesterification process blending
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 22 Lipid Chemistry 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Dec 2006
Last Modified:	28 Dec 2011 09:26
URI:	http://ir.cftri.res.in/id/eprint/377

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