Dietary supplements. The supplementary value of a low-cost protein food based on a blend of peanut, coconut and chick pea (@Cicer arietinum@) flours to a maize-tapioca diet.

Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Paul Jayaraj, A. and Subrahmanyan, V. (1961) Dietary supplements. The supplementary value of a low-cost protein food based on a blend of peanut, coconut and chick pea (@Cicer arietinum@) flours to a maize-tapioca diet. Journal of Agricultural and Food Chemistry, 9. pp. 413-416.

PDF Journal of Agricultural and Food Chemistry, Volume-9( (1961) 413-416.pdf - Published Version Restricted to Registered users only Download (215kB)

Item Type:	Article
Uncontrolled Keywords:	low-cost protein food, low fat peanut meal, low-fat coconut meal, chickpea flour, fortification, maize-tapioca
Subjects:	600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Jul 2014 07:52
Last Modified:	03 Jul 2014 07:52
URI:	http://ir.cftri.res.in/id/eprint/3782

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