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Effect of chlorotetracycline (Aureomycin) on the keeping quality of fresh water fish under tropical conditions.

Visweswaraiah, K. and Moorjani, M. N. and Bhatia, D. S. and Subrahmanyan, V. (1959) Effect of chlorotetracycline (Aureomycin) on the keeping quality of fresh water fish under tropical conditions. Journal of Fisheries Research Board of Canada, 16 (1). pp. 1-5.

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Abstract

Chlortetracyclioe had no effect in prolonging the keeping quality of round and eviscerated freshwater fish when stored at 30°C. However, the effectiveness of the antibiotic in prolonging the storage life of fish fillets stored under identical conditions was demonstrated.

Item Type: Article
Uncontrolled Keywords: Chlortetracyclioe, keeping quality, freshwater fish
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Dept. of Biochemistry
Food Microbiology
Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Oct 2013 11:05
Last Modified: 21 Oct 2013 11:05
URI: http://ir.cftri.res.in/id/eprint/3854

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