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Effect of cooking upon the vitamin A content of ghee.
Bhatia, I. S. (1952) Effect of cooking upon the vitamin A content of ghee. Bulletin of Central Food Technological Research Institute, 2. pp. 72-74.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ghee cooking vitamin A |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 03 Cooking-Recipes |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Sep 2021 04:23 |
| Last Modified: | 01 Sep 2021 04:23 |
| URI: | http://ir.cftri.res.in/id/eprint/3866 |
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