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Effect of cooking upon the vitamin A content of ghee.

Bhatia, I. S. (1952) Effect of cooking upon the vitamin A content of ghee. Bulletin of Central Food Technological Research Institute, 2. pp. 72-74.

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Item Type: Article
Uncontrolled Keywords: ghee cooking vitamin A
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 03 Cooking-Recipes
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Sep 2021 04:23
Last Modified: 01 Sep 2021 04:23
URI: http://ir.cftri.res.in/id/eprint/3866

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