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Effect of extraction of papain on the pectin content of raw papaya.
Das, D. P. and Siddappa, G. S. and Girdhari, Lal. (1954) Effect of extraction of papain on the pectin content of raw papaya. Bulletin of Central Food Technological Research Institute, 3. pp. 300-301.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | raw papaya, carica papaya, papain, pectin content |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Feb 2013 09:17 |
| Last Modified: | 07 Feb 2013 09:17 |
| URI: | http://ir.cftri.res.in/id/eprint/3891 |
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