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Effect of grading and some pretreatments on the quality of deep fat fried beans (Dolichos lablab).
Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Effect of grading and some pretreatments on the quality of deep fat fried beans (Dolichos lablab). Indian Journal of Agricultural Science, 30. pp. 48-54.
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Indian Journal of Agricultural Science, Volume-30( (1960) 48-54.pdf - Published Version Restricted to Registered users only Download (174kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | deep fat frying, field beans, pretreatments, blanching |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 10:32 |
| Last Modified: | 30 Oct 2014 10:32 |
| URI: | http://ir.cftri.res.in/id/eprint/3907 |
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