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Effect of supplementary high protein food on the growth and nutritional status of school children, subsisting on a poor Indian diet based on wheat.
Doraiswamy, T. R. and Kantha, Joseph. and Panemangalore, M. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary high protein food on the growth and nutritional status of school children, subsisting on a poor Indian diet based on wheat. Food Science, 11. pp. 211-214.
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Food Science, Volume-11( (1962) 211-214.pdf - Published Version Restricted to Registered users only Download (132kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | high protein food, groundnut protein isolate |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Jul 2014 07:55 |
| Last Modified: | 01 Jul 2014 07:55 |
| URI: | http://ir.cftri.res.in/id/eprint/4026 |
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