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Evaluation of mango varieties of Andhra Pradesh for processing as slices, nectars and juices.
Suryaprakasa Rao, P. V. and Prasad, P. S. R. K. and Nageswara Rao, G. (1968) Evaluation of mango varieties of Andhra Pradesh for processing as slices, nectars and juices. Indian Food Packer, 22 (3). pp. 11-17.
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Indian Food Packer 1963 22(3) 1.pdf - Published Version Restricted to Registered users only Download (220kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango var, andhra pradesh, slices, nectar, juices |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2016 07:31 |
| Last Modified: | 08 Jun 2016 07:31 |
| URI: | http://ir.cftri.res.in/id/eprint/4148 |
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