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Evaluation of some new tomato varieties for their suitability for processing into juice.
Kalra, C. L. and Kulkarni, S. G. and Sehgal, R.C. and Kour, S. and Beerh, O. P. and Berry, S.K. and Surjan, Singh. and Cheema, D. S. (1990) Evaluation of some new tomato varieties for their suitability for processing into juice. Beverage and Food World, 17 (2). pp. 12-14.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tomato new varieties juice processing |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Oct 2021 11:38 |
| Last Modified: | 26 Oct 2021 11:38 |
| URI: | http://ir.cftri.res.in/id/eprint/4152 |
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