Green mango processing-a review.

Teotia, M. S. and Manan, J. K. and Saxena, A. K. (1987) Green mango processing-a review. Indian Food Packer, 41 (6). pp. 75-86.

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Item Type:	Article
Uncontrolled Keywords:	green mango, processing
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2022 08:36
Last Modified:	10 Feb 2022 08:36
URI:	http://ir.cftri.res.in/id/eprint/4298

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