Isolation of yeast strain from Mahua flowers and its use for fermentation studies on the flower extract.

Ramachandra Rao, T. N. and Dwarakanath, C. T. and Johar, D. S. (1961) Isolation of yeast strain from Mahua flowers and its use for fermentation studies on the flower extract. Food Science, 10. pp. 88-89.

PDF Food Science, Volume-10( (1961) 88-89.pdf - Published Version Restricted to Registered users only Download (51kB)

Abstract

The present work was undertaken to isolate from dried mahua flowers, a potent strain of yeast, acclimatised to the saccharic raw material and capable of vigorous fermentation over a wide range of sugar concentrations and yielding high percentages of alcohol as well.

Item Type:	Article
Uncontrolled Keywords:	mahua flowers, yeast strain, fermentation studies
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2016 07:57
Last Modified:	27 Jul 2016 07:57
URI:	http://ir.cftri.res.in/id/eprint/4524

Actions (login required)

View Item