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Keeping quality of tapioca and nutro-macaroni.
Rajasekharan, N. and Gopalakrishna Rao, N. and Kapur, N. S. and Bhatia, D. S. and Subrahmanyan, V. (1960) Keeping quality of tapioca and nutro-macaroni. Food Science, 9. pp. 240-243.
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Food Science, Volume-9( (1960) 240-243.pdf - Published Version Restricted to Registered users only Download (106kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tapioca, nutro-macaroni, packing |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 11:47 |
| Last Modified: | 29 Oct 2014 11:47 |
| URI: | http://ir.cftri.res.in/id/eprint/4528 |
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