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Loss in weight and volume of wet parboiled rice during drying.
Radhakrishnamurthy, R. and Desikachar, H. S. R. and Subrahmanyan, V. (1959) Loss in weight and volume of wet parboiled rice during drying. Food Science, 8 (9). pp. 315-316.
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Food Science, September 1959, Vol. 8, No.9, pp. 315-316.pdf - Published Version Restricted to Registered users only Download (65kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Parboiled rice, drying, moistening rice |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 07:18 |
| Last Modified: | 21 Oct 2013 07:18 |
| URI: | http://ir.cftri.res.in/id/eprint/4572 |
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