Natural sausage casings for export.
Sripathy, N. V. and Lahiry, N. L. (1963) Natural sausage casings for export. Indian Food Packer, 17 (6). pp. 13-15.
| ![Indian Food Packer, Vol. XVII, No.6, 1963.pdf [thumbnail of Indian Food Packer, Vol. XVII, No.6, 1963.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) | PDF Indian Food Packer, Vol. XVII, No.6, 1963.pdf - Published Version Restricted to Registered users only Download (113kB) | 
| Item Type: | Article | 
|---|---|
| Uncontrolled Keywords: | Natural sausage casings, slaughter-house by-products | 
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging | 
| Divisions: | Meat Fish and Poultry Technology | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 13 Feb 2014 09:39 | 
| Last Modified: | 13 Feb 2014 09:39 | 
| URI: | http://ir.cftri.res.in/id/eprint/4687 | 
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