Natural sausage casings for export.
Sripathy, N. V. and Lahiry, N. L. (1963) Natural sausage casings for export. Indian Food Packer, 17 (6). pp. 13-15.
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Indian Food Packer, Vol. XVII, No.6, 1963.pdf - Published Version Restricted to Registered users only Download (113kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Natural sausage casings, slaughter-house by-products |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2014 09:39 |
| Last Modified: | 13 Feb 2014 09:39 |
| URI: | http://ir.cftri.res.in/id/eprint/4687 |
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