Non-traditional fish by-products - an approach to utilisation of low price marine fish.

Sripathy, N. V. (1982) Non-traditional fish by-products - an approach to utilisation of low price marine fish. Seafood Export Journal, 14 (6). pp. 23-26.

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Item Type:	Article
Uncontrolled Keywords:	fish by-products, low price fish, consumer oriented
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2021 10:29
Last Modified:	29 Oct 2021 10:29
URI:	http://ir.cftri.res.in/id/eprint/4714

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