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Nonenzymatic discolouration in dried cabbage. Ascorbic acid-amino acid interactions.

Ranganna, S. and Lakshminarayana, Setty. (1968) Nonenzymatic discolouration in dried cabbage. Ascorbic acid-amino acid interactions. Journal of Agricultural and Food Chemistry, 16. pp. 529-533.

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Item Type: Article
Uncontrolled Keywords: cabbage, nonenzymatic discoloration, ascorbic acid, freeze dried
Subjects: 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration
600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2016 08:24
Last Modified: 08 Jun 2016 08:24
URI: http://ir.cftri.res.in/id/eprint/4716

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