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Nutritional evaluation of fish-potato flakes.
Krishnaswamy, M. A. and Lahiry, N. L. and Kadkol, S. B. and Venkat Rao, S. and Revankar, G. D. (1965) Nutritional evaluation of fish-potato flakes. Food Technology, 19. pp. 197-200.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fish potato flake, nutritional evaluation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 09:41 |
| Last Modified: | 29 Oct 2021 09:41 |
| URI: | http://ir.cftri.res.in/id/eprint/4739 |
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