Nutritional evaluation of kokum (Garcinia indica) and mango (Mangifera indica) fat.

Sundaravalli, O. E. and Kantha, Shurpalekar (1981) Nutritional evaluation of kokum (Garcinia indica) and mango (Mangifera indica) fat. Journal of Oil Technologists Association of India, 13 (3). pp. 116-119.

PDF Journal of Oil Technologists Association of India, Volume-13(3 (1981) 116-119.pdf - Published Version Restricted to Registered users only Download (1MB)

Item Type:	Article
Uncontrolled Keywords:	kokum fat mango fat nutritional evaluation
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Nov 2016 10:42
Last Modified:	25 Nov 2016 10:42
URI:	http://ir.cftri.res.in/id/eprint/4740

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