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Nutritive value of Indian preserves: proximate, mineral and vitamin composition.
Bhatia, B. S. and Siddappa, G. S. (1956) Nutritive value of Indian preserves: proximate, mineral and vitamin composition. Bulletin of Central Food Technological Research Institute, 5 (10). pp. 238-240.
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Bulletin of Central Food Technological Research Institute, Volume-5(10 (1956) 238-240.pdf - Published Version Restricted to Registered users only Download (94kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Preserves,fruits, vegetables, vitamins |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Mar 2015 06:25 |
| Last Modified: | 02 Mar 2015 06:25 |
| URI: | http://ir.cftri.res.in/id/eprint/4747 |
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