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Optimal harvest maturity for the economic and quality canning of pineapple slice and juice.
Mookerji, K. K. and Bhat, A. V. and Satyavati, V. K. and Chitra Devi, A. K. (1969) Optimal harvest maturity for the economic and quality canning of pineapple slice and juice. Indian Food Packer, 23 (6). pp. 29-33.
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Indian Food Packer, Volume-23(6 (1969) 29-33.pdf - Published Version Restricted to Registered users only Download (164kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pineapple, processed products |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 09:28 |
| Last Modified: | 17 Jun 2014 09:28 |
| URI: | http://ir.cftri.res.in/id/eprint/4800 |
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