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Physical properties and cooking quality of the cold tolerant paddy cultivar.
Manisha, Guha. and Mahadevappa, M. and Zakiuddin, Ali S. (1992) Physical properties and cooking quality of the cold tolerant paddy cultivar. Oryza, 29 (1). pp. 61-63.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | paddy physical properties cooking quality |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Sep 2021 06:41 |
| Last Modified: | 27 Sep 2021 06:41 |
| URI: | http://ir.cftri.res.in/id/eprint/4825 |
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