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Physico - chemical characteristics of apricot varieties of Kumaon region and their suitability for canning.
Rodriguez, R. and Agarwal, P. C. and Saha, N. K. (1971) Physico - chemical characteristics of apricot varieties of Kumaon region and their suitability for canning. Indian Food Packer, 25 (2). pp. 5-10.
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Abstract
Ten varieties of apricots grown in the on this aspect and the results of the study Kumaon region of U.P. were studied for are reported in this paper.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Apricots, physico-chemical composition, canning |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | CFTRI Resource Centres > Lucknow |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 May 2012 06:23 |
| Last Modified: | 30 May 2012 06:23 |
| URI: | http://ir.cftri.res.in/id/eprint/4829 |
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