Potential of fed-batch culture in solid state fermentation for production of gibberellic acid.

Kumar, P. K. R. and Lonsane, B. K. (1987) Potential of fed-batch culture in solid state fermentation for production of gibberellic acid. Biotechnology Letters, 9. pp. 179-182.

PDF Biotechnology Letters Vol 9 No 3 179-182 (1987).pdf - Published Version Restricted to Registered users only Download (206kB) | Request a copy

Abstract

Fed-batch culture technique, applied to the solid state fermentation process for the production of gibberellic acid, improves the yield by 18.2% as compared to a conventional batch solid state fermentation.

Item Type:	Article
Uncontrolled Keywords:	Solid State Fermentation, gibberellic acid, fed-batch culture technique
Subjects:	500 Natural Sciences and Mathematics > 10 Plants > 02 Plant Biochemistry 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Mar 2018 07:01
Last Modified:	06 Mar 2018 07:01
URI:	http://ir.cftri.res.in/id/eprint/4905

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