Balasubrahmanyam, N. and Murthy, H. B. N. and Iyengar, N. V. R. (1961) Preliminary studies on the packaging characteristics of date palm gur. Food Science, 10. pp. 252-254.
![[thumbnail of Food Science, Volume-10( (1961) 252-254.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Food Science, Volume-10( (1961) 252-254.pdf")
PDF
Food Science, Volume-10( (1961) 252-254.pdf - Published Version
Restricted to Registered users only
Download (90kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | packaging, date palm gur |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery > 01 Gur 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Jul 2016 06:27 |
| Last Modified: | 22 Jul 2016 06:27 |
| URI: | http://ir.cftri.res.in/id/eprint/4925 |
Actions (login required)
- View Item