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Prepackaging of fresh produce. IV. Okra (Hibiscus esculentus).

Anandaswamy, B. and Viraktamath, C. S. and Subba Rao, K. R. and Suryanarayana Rao, B. N. and Iyengar, N. V. R. and Srivastava, H. C. (1963) Prepackaging of fresh produce. IV. Okra (Hibiscus esculentus). Food Science, 12 (11). pp. 332-335.

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Item Type: Article
Uncontrolled Keywords: Okra, prepackaging, plastic film bags
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Feb 2014 09:40
Last Modified: 12 Feb 2014 09:40
URI: http://ir.cftri.res.in/id/eprint/4929

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