Processing and food value of tapioca and its products.

Bhatia, D. S. (1952) Processing and food value of tapioca and its products. Indian Coffee, 16. pp. 6-9.

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Item Type:	Article
Uncontrolled Keywords:	tapioca products processing
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Sep 2021 05:47
Last Modified:	24 Sep 2021 05:47
URI:	http://ir.cftri.res.in/id/eprint/5033

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