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Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate.
Lewis, Y. S. and Bhatia, I. S. and Johar, D. S. (1955) Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate. Bulletin of Central Food Technological Research Institute, 4 (8). p. 181.
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Bulletin of Central Food Technological Research Institute, Volume-4(8 (1955) 181-.pdf - Published Version Restricted to Registered users only Download (49kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | citric acid, fermentation, Aspergillus niger, Agave vera cruz, polyfructosans |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jan 2015 07:23 |
| Last Modified: | 19 Jan 2015 07:23 |
| URI: | http://ir.cftri.res.in/id/eprint/5072 |
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