Production of microbial lipids by fermentation using Rhodotorula gracilis NCIM 5881.

Sattur, B. P. and Karanth, N. G. (1987) Production of microbial lipids by fermentation using Rhodotorula gracilis NCIM 5881. Journal of Microbial Biotechnology, 2 (2). pp. 116-123.

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Item Type:	Article
Uncontrolled Keywords:	fermentation microbial lipids rhodotorula gracilis
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Sep 2021 04:55
Last Modified:	24 Sep 2021 04:55
URI:	http://ir.cftri.res.in/id/eprint/5085

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