Protective foods.
Swaminathan, M. (1956) Protective foods. Journal of Mysore Medical Association, 21 (3).
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Journal of Mysore Medical Association, Volume-21(3 (1956).pdf - Published Version Restricted to Registered users only Download (191kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protective foods, milk |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2015 12:02 |
| Last Modified: | 09 Mar 2015 12:02 |
| URI: | http://ir.cftri.res.in/id/eprint/5110 |
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