Protective foods.

Swaminathan, M. (1956) Protective foods. Journal of Mysore Medical Association, 21 (3).

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Item Type:	Article
Uncontrolled Keywords:	protective foods, milk
Subjects:	600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2015 12:02
Last Modified:	09 Mar 2015 12:02
URI:	http://ir.cftri.res.in/id/eprint/5110

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