Proteolytic hydrolysis of milk proteins as influenced by browning.

Gothwal, P. P. and Bhavadasan, M. K. (1991) Proteolytic hydrolysis of milk proteins as influenced by browning. Indian Journal of Dairy Science.

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Item Type:	Article
Uncontrolled Keywords:	milk-heat treatment browning peptic hydrolysis proteins
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	CFTRI Resource Centres > Lucknow
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Sep 2021 10:50
Last Modified:	22 Sep 2021 10:50
URI:	http://ir.cftri.res.in/id/eprint/5127

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