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Proximate and mineral composition of some deep fat fried vegetables.

Prabhakar, J. V. and Bhatia, B. S. and Girdhari, Lal. (1960) Proximate and mineral composition of some deep fat fried vegetables. Food Science, 9. pp. 307-308.

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Item Type: Article
Uncontrolled Keywords: deep fat frying, vegetables, proximate, mineral composition
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Fruit and Vegetable Technology
Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2014 08:13
Last Modified: 30 Oct 2014 08:13
URI: http://ir.cftri.res.in/id/eprint/5129

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