Proximate composition of some commercial Indian biscuits.

Narayanan, K. M. and Kapur, N. S. and Bhatia, D. S. (1959) Proximate composition of some commercial Indian biscuits. Food Science, 8. pp. 387-388.

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Food Science, November 1959, Vol. 8, No. 11. 387-388.pdf - Published Version
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Item Type:	Article
Uncontrolled Keywords:	biscuits, proximate chemical composition
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Oct 2013 09:02
Last Modified:	03 Oct 2013 09:02
URI:	http://ir.cftri.res.in/id/eprint/5133

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