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Purification and regulatory properties of phosphoenolpyruvate carboxylase from banana fruits of Dwarf Cavendish (@Musa sapientum@) variety.
Satyan, S. H. and Patwardhan, M. V. (1984) Purification and regulatory properties of phosphoenolpyruvate carboxylase from banana fruits of Dwarf Cavendish (@Musa sapientum@) variety. Journal of Food Science and Technology (India), 21 (3). pp. 135-138.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dwarf cavendish, banana, phosphoenolpyruvate carboxylase, ripening |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 24 Fruits > 02 Banana |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jan 2021 08:55 |
| Last Modified: | 29 Jan 2021 08:55 |
| URI: | http://ir.cftri.res.in/id/eprint/5143 |
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