Purification and regulatory properties of phosphoenolpyruvate carboxylase from banana fruits of Dwarf Cavendish (@Musa sapientum@) variety.

Satyan, S. H. and Patwardhan, M. V. (1984) Purification and regulatory properties of phosphoenolpyruvate carboxylase from banana fruits of Dwarf Cavendish (@Musa sapientum@) variety. Journal of Food Science and Technology (India), 21 (3). pp. 135-138.

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Item Type:	Article
Uncontrolled Keywords:	dwarf cavendish, banana, phosphoenolpyruvate carboxylase, ripening
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Jan 2021 08:55
Last Modified:	29 Jan 2021 08:55
URI:	http://ir.cftri.res.in/id/eprint/5143

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