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Quality assurance and human resource development for the bakery industry.

Haridas Rao, P. (1995) Quality assurance and human resource development for the bakery industry. Indian Baker, 26 (2). pp. 13-17.

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Item Type: Article
Uncontrolled Keywords: bakery industry human resource development
Subjects: 600 Technology > 04 Management & auxiliary services
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Sep 2021 10:21
Last Modified: 22 Sep 2021 10:21
URI: http://ir.cftri.res.in/id/eprint/5148

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