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Rapid determination of moisture content of parboiled rice by an immersion method.
Radhakrishnamurthy, R. and Desikachar, H. S. R. and Subrahmanyan, V. (1961) Rapid determination of moisture content of parboiled rice by an immersion method. Current Science, 30. p. 261.
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Current Science, Volume-30( (1961) 261-.pdf - Published Version Restricted to Registered users only Download (36kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | moisture, parboiled rice, immersion method |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2016 06:49 |
| Last Modified: | 27 Jul 2016 06:49 |
| URI: | http://ir.cftri.res.in/id/eprint/5178 |
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