[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

The role of legumes and processed protein foods based on oilseed meals in overcoming protein deficiency in the diets of vulnerable groups in India and other developing countries.

Swaminathan, M. and Parpia, H. A. B. (1971) The role of legumes and processed protein foods based on oilseed meals in overcoming protein deficiency in the diets of vulnerable groups in India and other developing countries. Nutrition Reports International, 3. pp. 203-220.

[img] PDF
Nutrition Reports International, Volume-3(6 (1971) 357-362.pdf - Published Version
Restricted to Registered users only

Download (144kB)

Item Type: Article
Uncontrolled Keywords: legumes, protein deficiency, oilseed meals
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Sep 2014 11:55
Last Modified: 25 Sep 2014 11:55
URI: http://ir.cftri.res.in/id/eprint/5189

Actions (login required)

View Item View Item