The role of proteins on browning in milk.

Gothwal, P. P. and Bhavadasan, M. K. (1992) The role of proteins on browning in milk. Indian Journal of Dairy Science, 45 (8). 419-423, 28 ref..

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Item Type:	Article
Uncontrolled Keywords:	milk browning proteins
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	CFTRI Resource Centres > Lucknow
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Sep 2021 05:51
Last Modified:	22 Sep 2021 05:51
URI:	http://ir.cftri.res.in/id/eprint/5192

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